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Im having fun exploring the many uses of the new pellet grill, and I’m hoping to give it a try with making some bread or pizzas (and maybe even cakes down the line). So I was wondering if there are “neutral” flavor pellets out there and what people’s experiences with them might have been. Some...

After seasoning the new grill yesterday, I decided to break it in with a simple while chicken. I’ll need to hit up the spice shop and work on some rubs, so I picked up a simple all-purpose rub for this time around. I got a nice whole chicken, spatchcocked and seasoned it by rubbing the...

Good morning everyone. I’ve been the proud owner of a small round Weber Kettle charcoal grill for the past 12 years. I’ve used the grill mainly for, wait for it, grilling, but I’ve also managed to smoke on it from time to time. I’ve enjoyed it every time I messed with it, and I’ve made some...