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C
Chicken thighs and country style ribs
Been smoking a while but never tried 2 different meats at once. I have a slab of country style ribs and a pack of chicken thighs. I know the ribs go over the chicken on the racks. Should I start the ribs first then add chicken after a few hours? Thanks in advance this my first post sorry if it's...- Cmobley
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- Forum: Blowing Smoke Around the Smoker.
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