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So what do you all use in your rubs? I usually use a 1/1 ratio of brown sugar and paprika, and then ill throw some garlic salt, pepper, and other seasonings in as well, just trying to see what others here do.
So I got the dyna glo vertical offset listed here:
https://www.walmart.com/ip/Dyna-Glo-Vertical-Offset-Charcoal-Smoker/23505326
All the posts ive seen is about the wide body and using the silbond around the 2 holes of fire box, the vertical one does not have the 2 holes in the firebox, its...
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