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I bought a 3 pack of BBR at Costco. When I try to remove the membrane I can't get it started and now I'm destroying my racks. I've tried the traditional way by using a butter knife at the end and pulling with a dry paper towel. I've cooked several racks before and have never had this...

Tried ribs for the first time this weekend. I used the 3-2-1 method and Butt Rub dry rub. Although the taste was good they were very tough. Hard to pull the meat off the bone. The meat itself was mostly tender. Any suggestions?

Just purchased my smoker yesterday (Pit Boss 820) so I am on the learning curve. I bought a 2.5 brisket and put a liberal amount of dry rub. My model has a "smoke" setting for temperature, below the 200-degree mark and that is where I have it set. Occasionally I will look and it will be...

New to smoking and new to the group. I just put a brisket on which will take 7 to 8 hours. I would also like to smoke the potatoes and corn but the recipes for these call for 400 degrees. What's the best strategy for cooking multiple items while keeping the brisket from getting cold while the...