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So with being from pa dutch country and getting into smoking i wanted to combine two of my favorite foods,(pork and sauerkraut), i made an injection of equal parts sauerkraut juice and apple juice and mixed in a little of the rub i used for the pork as well. Smoked it around 235 and took it to...

So here it is after 2 weeks of my first pork shoulder being done and delicious. I cant thank everyone for the help. The first one was good and can only get better from there.

Im looking to make pulled pork this weekend and if i cant get a boston butt are there other cuts i can use to achieve just as good pulled pork. Thanks, Derek

So im new to smoking and finally using my mes that i got for christmas. I seasoned it and than used it 2 weekends later. I made a nice pork loin in it. My concern is when i added my chips in and they started to smoke it smelled more like a campfire than the light smoke smell. Also had tons...