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My controller box on top of the smoker went d.e.d. dead. It gave me trouble about three or four times but I "dried" it out with a hair drier. Then it worked. I wasn't comfortable with it but it was just part of the process. It didn't want to work last time so I brought the controller inside...

I had four whole chickens, spatchcocked. Not a dirty comment I just cut out the backbones and tail, spread them out on the racks after marinade. I smoked them for two hours at a setting of 275*. It was indicating 285 with the heat at 95* yesterday. Would have been more if the smoker was rolled...

I cranked it up to preheat, put chicken leg and thigh pieces in Worcestershire and Soy 1/1 and went to the store to get some more soy. Came home and finished the mixture for another 20 minute marinate. Put the meat in for 1 hour 30 minutes. Pullet it out and all was great. We brought home a pair...

Just a quick hello. I'm Rusty Zipper and I smoke quite a lot. I'm using a charcoal burner, Brinkmann Professional and an MES140S Electric. All is for home and family use. Have smoked chicken, pork, and several cuts of feral pig. The feral pig I cut all fat off that I can and put bacon strips on...

Do any of you guys go and or compete at Kansas City? I am 55 minutes from the Kemper parking lot and have never gone. Need to go, don't I? Be Well. Rusty