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- Users: BgnerSmoker
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Spare rib
1st time smoking rib, using Al's method for perfect rib.- BgnerSmoker
- Thread
- Replies: 2
- Forum: Pork
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B
Hi from calgary
new to smoking and nice to meet you- BgnerSmoker
- Thread
- Replies: 5
- Forum: For New Members
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B
New to smoking
Just started smoking meat today. smoke a 4lb flat brisket on 250f and after 4h the inside is still 130f. It look like this. using a cheaper version of weber kettle 22"- BgnerSmoker
- Thread
- Replies: 13
- Forum: Beef
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