• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: liny818
  • Content: Threads
  • Order by date
  1. L

    Taking way too longg. Why?

    Hi ya'll! I am pretty new to smoking. I have only done a handful of pork butts and a few sides of salmon. Most recently I did a lamb neck which I am going to eat tonight. The first few butts I did was on my landlord's weber grill with the smokebox on the side. It worked well and I'd say at...
  2. L

    Convert sauna to curing chamber!

    Hi ya'll! My name is Andrew and I am fairly new to the forum. I have been reading for a while but this is only my second post. Anyway, I am fortunate enough to have moved into an apartment that, surprisingly, has a sauna in it. I do use it form time to time but I feel like converting it into...
  3. L

    Hello from Westchester NY

    Hi Ya'll. My name is Andrew and I am new to the forum. I am a culinary student and a cook at a french restaurant. I have a few successful smokes under my belt, all on a weber grill with a smoke box (not my ideal setup of course). I just purchased a Pit Boss Red Rock 3 Propane smoker and am...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky