• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: Jasoncmor
  • Content: Threads
  • Order by date
  1. J

    Smoking Ribs

    Hi all I am new to smoking and have only smoked a couple of racks of ribs so far, first time was perfect, fall off the bone, and the 2nd was hard around the edges and not fall off the bone. I used the 3-2-1 method both times but struggled with keeping the temp stable enough so I'm putting it...
  2. J

    Maintaining Temperature

    Hi all I'm new here, and i'm looking for a bit of advice please. I built a UDS a little while ago, i've only used it twice so far both with different results. I have 3 x 22mm inlet ball valves, roughly 3/4", and 8 exhaust holes on the lid, at 28mm or 1" 1/8. Now I don't use 2 out of the 3...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky