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C
should i chuck my brisket :(
hello all, long story short. started smoking a brisket in my pellet smoker set on the smoke setting at 8pm yesterday. brisket was rubbed down generously with salt and brisket rub with a little tony chaceres for a kick.. was going to get up at 4 am and wrap it and kick up the heat for the last 4...- christopher j newcomb
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- Forum: Food Safety
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