Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm not sure which forum to post this under, so I'll start with general.
I recently got a RecTec pellet smoker and am having fun learning. I find that when doing larger pieces of meat, I have quite a a bit of leftover.
It sounds like the FoodSaver brand sealer is something I'm going to need...
I just got a RecTec Stampede pellet smoker and am new to everything here. I've been reading alot and trying to become educated.
I tried some baby back ribs over the weekend and need some feedback on improving.
I had ordered 2 racks from the local butcher, but when I went to pick them up...
Hi. I'm totally new to the forum, and I just received my Rec Tec Stampede yesterday, and I'm hoping to use it this weekend for a pork butt to make great pulled pork.
As I've been trying to educate myself, I came across the pork finishing sauce, and I have everything to make it.
Question...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.