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So, I did a couple of pork shoulders, about 3.5 lbs each in my Camp Chef Smoke Vault 24 (propane burner).
I think they came out pretty well, but the time seemed excessive based on what I've read, and I wanted to get some feedback.
I used temp probes in the center of each of the 2 shoulders...
Hello all,
I got a Camp Chef Smoke Vault 24 a couple years ago as a reward for my 5-year-anniversary with the company I work for. Been playing with it some off and on, starting to get the BBQ bug.
Not much more to tell. Mostly signed up because I wanted to ask some questions, this seemed like...
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