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Kinda New!
Hey y’all! I’m still kinda new to this community but have been cooking for a little while now. I moved to NY Stare about a year ago and had a kid so I’ve been a little less active but that’s changing again. Im cooking on and Old Country Wrangler and wondering if anybody has experimented with... -
Fat Side Up Or Down in OC Wrangler
Alrighty, I’m posting another thread for all the folks who own annOld Country Wrangler. How are you cooking your briskets, what are your mods, what is helping you maintain 250-275, and lastly where do you have you tuning plates.- Drum&Que
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- Replies: 11
- Forum: Wood Smokers
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Brisket on OC Wrangler
Hey y’all! I’ve cooked two briskets on my OC Wrangler and I’ve done them both fat side up. The bottom of the brisket has been too hard both times. many advice on what might be causing this and how to avoid it!? Thanks in advance for any help and advice y’all can give me.
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