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- Users: Widowmaker
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W
Soprasatta.. progression
Ok...first photo is day #1 In drying cabinet.... Second..About 12'days drying...Third... After 4 hrs in cold hickory Smoke on 13th day..... Few more weeks to cure and finish drying- Widowmaker
- Thread
- Replies: 5
- Forum: Curing
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Cold smoking with my A Maz N 12" tube
Giving the Soprasatta a nice light hickory Smoke before drying to completion..- Widowmaker
- Thread
- Replies: 6
- Forum: Pellet Smokers
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My Soprasatta update photo
It's been about 11 days drying...this weekend I apply a light cold hickory Smoke then back into drying cabinet till meat has lost 30% of it's green weight...I'll post more photos as I go along!- Widowmaker
- Thread
- Replies: 5
- Forum: For New Members
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New Member saying Hi!!
Im 70 YO...Been making sausage and Soprasatta most of my life, started as a child with my Grandparents and Dad. Learned a lot since those days ESPECIALLY how lucky we were to not have poisoned ourselves!! Back in Italy they cure with salt only... plain salt! Yikes!! Hope to continue learning and...- Widowmaker
- Thread
- Replies: 17
- Forum: Roll Call
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