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  • Users: Guh
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  1. G

    Frozen Brine

    I picked up some pork belly to turn into bacon. Using Pops brine, I stuck it in the fridge; promptly forgot about it. Pulling it out after the 10 day mark tonight, apparently my mini fridge went on overdrive and some of the brine is frozen. I'm waiting for it to thaw right now to see how...
  2. G

    Custom Mailbox Mod

    Was looking around for an aluminum mailbox but could only find the galvanized ones. Decided to try and fold my own mailbox. Tested it out last night and it worked pretty well on a hot smoke. Hoping it will do well for cold smoking as well.
  3. G

    Mushroom & Swiss fatty

    First try at a fatty. Mushroom & Swiss we will see how it turns out in a few hours
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