Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I picked up some pork belly to turn into bacon. Using Pops brine, I stuck it in the fridge; promptly forgot about it. Pulling it out after the 10 day mark tonight, apparently my mini fridge went on overdrive and some of the brine is frozen. I'm waiting for it to thaw right now to see how...
Was looking around for an aluminum mailbox but could only find the galvanized ones. Decided to try and fold my own mailbox. Tested it out last night and it worked pretty well on a hot smoke. Hoping it will do well for cold smoking as well.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.