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I have a question what is the difference between the MES 130B and the Masterbuilt 800 watt smoker? They both look the same, however the 130B is 299.00 at Lowes and the 800.watt is 189.99 Thanks in advance.

I bought a pork belly at Costco, cut in thirds. weighed out cure sugar and salt for each package and added it to the bag. Then I added black pepper to one bag, sweet and smokey seasoning to another and Cajun seasoning to the last one. I will either have 9 pounds of mistake or 9 pounds of yum

I am wanting to build a simple cold smoker. I was thinking 2' deep, 4' wide, 6' tall. I won't be doing huge batches of anything, just a few slabs of bacon, rope sausage, cheese etc. Thought I would get some input before I head out to get my materials. Thanks in advance.

New this forum but not too smoking meats, cooking outdoors, etc. I have a large stick smoker, electric smoker, 22" Weber kettle, propane turkey fryer, regular propane fish fryer, a 36", 28", 17" Blackstone griddles, and a 4 burner propane grill. I found this forum while looking into cold smoking...