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I have a restored original OK Joe’s smoker. I rescued this from a parking lot and have brought it back to life. New paint, new tires, new light and new wiring. This thing is a beast. 1/4 inch steel chamber and cooking box. It is ready to go to the next home.

I completed my my first all day cook using almost purely charcoal yesterday. It finished after dark yesterday and I didn’t notice this white “ash” until today when I cleaned up. Can anyone tell me what this is, of it is a problem and if so, what I did wrong? I used Jealous Devil lump charcoal...

I live in Colorado and it seems everytime I fire up my offset the weather is COLD. I have a fully welded 1/4 steel offset and I am able to keep my temps constant even when cold. I put a digital thermo on the FB side and non-FB side and each read my target temp. With that said, It seems...

I am restoring a big offset style smoker. It’s 5’ x 2’. The entire reason for buying it was to ultimately roast a pig. My question is, has anyone ever roasted a pig in an offset style and if so, what do I need to start thinking about for my cook? This is a new smoker to me, but I will have...

My smoking world was turned upside down last weekend when I filled my Charcoal Basket with lump and it burned for 5+ at a very even temp. To dial in my burn even more I decided to make some dividers for my charcoal basket. Here is my attempt at doing so. I am a barely serviceable welder, but...

Forum Mates: I have looked on the inter webs and can’t find much on my backyard BBQ. Does anyone know anything about this guy? It was a Craigslist barn find from a few summers ago. She’s solid, 1/4 inch throughout but I don’t know anything else really. Just curious if the company is still...

check our what I was able to pick up. Full resto is underway. New paint, new racks etc. Super excited to get it fired up this spring, if not sooner.

hello forum! This is my first post; I’ve been hanging out for awhile. I have a 20 inch diameter, 3 ft long, 1/4 inch steel offset smoker and I struggled with it this weekend. Here are my issues that I need help with: 1) I take the temp with two digital probes. One at about 18 inches from...