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Brisket Cook (half day split cook)
Hi there, I’m smoking a brisket in about 10 days. It’ll be my 6th one I think, and due to time constraints I may have to cook it slightly differently. Normally when I smoke these, I sit fireside the entire time and just enjoy life and the smell of the fire and the meat. I power through the...- AnnexTrunks
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- Forum: Beef
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