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- Users: MortySnerd
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Better for avoiding creosote: WSM or Big Green Egg?
True or false: "It will be easier to avoid creosote taste on my baby back ribs with a BGE over a WSM." (and please let me know why of course.... thanks so much!)- MortySnerd
- Thread
- Replies: 6
- Forum: Woods for Smoking
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Arcid taste in meat, especially chicken, please help!
Hello! New member here. I use a 18" Weber Smokey Mountain and usually do pork ribs and full chickens. I use Kingsford Charcoal and Kingsford Wood Chunks (not chips). All of my smokes, and especially chicken smokes, tend to have an arcid, "campfirey" taste to them, similar to what your clothes...- MortySnerd
- Thread
- weber smokey mountain
- Replies: 27
- Forum: Poultry
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