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Made some elk jerky on the smoker the other day. Used some backwoods hickory seasoning on it and used a warming I converted to a smoker over the winter to smoke it in. I think it is some of the best jerky I have made so far.

Picked up a couple whole pork loins at Costco a couple weeks ago to cure and smoke for Canadian Bacon. Was wanting to try the electric smoker I had built over the winter and see how it works. The loins came out great. The smoker worked good but I am going to probably make a couple changes to the...

Picked up a Cres Cor warming oven at a garage sale back in the summer for the whole summer of $1 dollar thinking it might make a good smoker. Had intension of using a different heating element and a PDI controller. Started working on it the other day and thought I would see if worked. Plug it in...

Had my first attempt at bacon and I think it came out pretty good. I have been smoking meat for about 25 years and cured and smoked alot of hams and Canadian bacon but hadn't tried bacon until now. I used Pop's brine for the cure. Belly was in brine for 14 days. Removed from brine rinsed and...