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Cook times
Hey folks, new here looking for advice. I've been smoking on four weber smokey mountain bullets for the last couple years. The main problem i have is that I always try to stay around 230 but my brisket seems to get to temp too quick and my pork butts seem to take longer than i would expect...- Smokin ed
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- Replies: 11
- Forum: Charcoal Smokers
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