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4th of July Hot Dogs
Whipped (literally) up a 5lb batch of hot dogs for the family. 50/50 Lean Beef and Fatty Pork Salt Garlic Prague Powder #1 Milk Powder Coleman's Mustard Coriander White Pepper Three Different Types of Paprika Cayenne Celery Seed I started with the beef and added 1/3 of the ice and slowly... -
Fatties and Food Safety
All this talk about fatties has inspired me to make some for the Super Bowl. But I noticed that no one seems to use Cure #1 in their recipes. Why is this? -
Busy Day Smoking in the Rain Yesterday
Well not THAT busy. Mostly just standing around and drinking a little whiskey. Was pretty busy about a week and a half ago. Cured two hams; a sweetheart made with the top round as well as a bigger one (split in half) with the rest of the round. Bacon'd two of the bellies and threw the hock in...- fajitapot
- Thread
- bacon ham
- Replies: 2
- Forum: Hot Smoked Bacon
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Emulsions vs Colloids
Why do we say "emulsions" (hot dogs) when they're actually "colloids"? -
Summer Sausage Definition
Hello all, browsing and searching through the forum here (I'm a newbie, though experienced professionally) I noticed that many of the Summer Sausage recipes I see posted here don't include cultures at all. Those that buy pre-blended spice mixes probably have it included already (I suspect). Now... -
PSA: ThermoWorks Sale Ends Today - Up to 60% Off
Just thought some might be interested in this. https://www.thermoworks.com- fajitapot
- Thread
- bbq accessories psa smoker thermometer
- Replies: 0
- Forum: Meat Thermometers
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