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My grill has finally kicked the bucket so I have been looking at all the propane grill and pellet grill side by side combos. Anyonen have positive/negative experiences? Would i be better off buying a separate grill and pellet smoker? I'm on a budget of 800-1200 $. Thanks in advance! **UPDATE**...

Hello all! I "accidentally" ripped the hinge/door off of my smoker but I have BB ribs that I rubbed in lawry's cinnamon Chipotle last night. I usually smoke for 2-3 hours 250 then wrap in foil with some maple syrup and butter until they bend but don't break and then glaze with some stubbs. Can I...

I have this cured beef brisket thats too big to fit in my MPS so I have to cut it, I'd guess its about 10 lbs (Maybe in 4 so I get both ends) I want to boil half and smoke half. The friend who gave it to me said to soak it in water before I smoke it to make it less salty. Anyone have any...

Making sopresatta with the in laws and they wanted to see if I wanted to put some in the smoker. Should I cold smoke them for a couple hours before they sit in the cold cellar for a couple months to dry? I don't want them to spoil so maybe move them back and forth from fridge to smoker?

Picked up some shoulder chops at the butcher today. You think if I smoke em like I would a whole shoulder but shorter time they will turn out good or should I just short smoke em to 145 or so?

My new masterbuilt smoker is taking a very long time to produce smoke and when it does it is very light. I have been trying everything, currently I add the wood and let it preheat for about 45 minutes at 325 to try to get the smoke going, then I load my food and move it down to 250. I have both...