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  1. Andy0902

    First time smoking - Pork loin

    So, Santa brought me a smoker this year. It's a Traeger Pro 22. I spent a lot of time reading here and tried my own rub. I brined it overnight with salt and brown sugar brine. I used cayenne, black pepper, cumin, and paprika. I slathered on some yellow mustard ( I never would have thought that...
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