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J
Sous vide died...Pork OK?
Hi, I was sous viding four big racks of pork back ribs in a cooler at 155 with an Anova. Unfortunately when I moved the cooler, the water sloshed, and the Anova got wet too high up the device. Soon after, it started beeping and stopped heating the water. There had only been about 1.5 hours of...
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