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Small fire while cold smoking
Hi there I had three pieces of Pork belly that had been cured for 2 weeks with cure 2 to then be cold smoked and hung to dry for tyrolean speck. I got the pellets going and began smoking checked on it a few times and then checked it again 15 min later and there was a small grease fire inside of...- Audiosoldier
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- Forum: Pork
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