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So, after spending quite a bit of time perusing these forums and learning a lot and realizing how much of a newb I am at this, I am about ready to purchase my first 'real' smoker. My upright propane / water smoker bit the dust over Christmas, and am looking for what is the best for that...

Hello! So I am processing a bunch of venison for sausage, and a lot of recipes I see do a 3-1-1 ratio (Venison, Pork roast and fatback). I was wondering if Lard is a good substitute for fatback? And if so, do I keep the same ratio? EDIT: Also open for other suggestions of mixture of beef /...

Good day, I found this site earlier and have been browsing it for over 2 hours now. The knowledge and experience here is great! I hope to share my experiences and get to know some of you, I have already learned a lot just from reading through this site. I love cooking and am coming up with...

Good day! So I ground up a bunch of venison and made an excellent sausage, and I have about 3 lbs of meat left because I did not get enough casings. What is the best route as the meat will soon be too hard to stuff. Can I keep the meat in the fridge overnight until I get more casings? Will...