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Poultry Smoke Time
Just wanted to know how you guys do it. I've been smoking a whole chicken (Ave 4-5 lbs) for about 3 hours at 240F on my Masterbuilt Electric Smoker. Seems like it always needs more time as the bones are still a bit red. Should I extend the time another, say, 2 hours making it a total of 5 hours?- smokefrog
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- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Meat Probe Issue
I've had my Masterbuilt digital smoker for almost 3 years. The meat probe, which I rarely use, died this fall. Its just shows 315F. I tried the calibration Masterbuild suggested but it did not fix it. Basically stick in in really hot water for about 3 minutes then to ice for another 3 minutes...- smokefrog
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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New to Forum - Grand Rapids, Michigan
I smoke using either the Masterbuilt Digital Smoker, Little Chief Electric Smoker, Or the Gas Grill. I like the Materbuilt overall since I can pretty much smoke in the middle of winter and "set and forget". Although I have to refill the chips once in a while.
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