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Fatty by Alpha Suerte posted Dec 29, 2018 at 6:20 PM
I made this back on Christmas morning at the request of my son. I was a bit proud of the overall look of this one after finishing it off under the broiler while crisping the sides with a propane torch.
I was curious if anyone here caught the new Gillette Ad which encourages us to shed our "toxic masculinity," which apparently includes cooking over charcoal. I'm now on the brink of taking my Weber collection to the dump. Any advice?
I've smoked three, 7 to 8 lb pork shoulders on my WSM, and they have all been relatively dry and lacking in juice and flavor. Meanwhile, if I smoke a 3 lb blade roast, it comes out with plenty of juice, and tasty as can be. Does you have any ideas what is going on here?
I am smoking at 225 to...
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