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  1. H

    New Masterbuilt temperature spike on my Summer Sausage!

    I upgraded from a barely utilized gas smoker (didn’t do a lot of smoking as temp was so hard to regulate) to a Masterbuilt Electric. I gave it its maiden voyage last night smoking some pork chops and they turned out fantastic. Fast forward to today where the real test was to begin with some SS I...
  2. H

    Howdy from the high country

    New guy here, and to smoking meat for the most part. I’ve had a propane smoker that I gave a few (seriously) goes in the past, with different results. I really had a hard time regulating temperature so I officially upgraded to a Masterbuilt electric. As a wild game hunter I feel it’s almost a...
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