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Hello from Wisconsin
Hello all! I really enjoy smoking foods. Have done many pork butts, ribs, brisket, chicken and many veggies. I run a 44" smoke hollow propane smoker. Taking my first try at summer sausage which I posted a question in the sausage section about. Wanted to say hello to all! Thanks! -
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Summer Sausage Curing Question
Hello! I am doing my first batch of summer sausage. I am using a Hi Mountain seasoning kit. We were given some venison and have done all the steps to make the sausage. Problem is I was unable to get a stuffer at short notice. Had to order one. The directions say not to cure it for more than 24...
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