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Just had my first go at a couple of slabs of baby back loin ribs. Got my recipe from Jeff Phillips free section- https://www.smoking-meat.com/december-10-2015-smoked-ribs-with-maple-bbq-glaze. In it he says he didn't follow the 2-2-1 method for whatever reason, so neither did I. The problem...

Just finished my first smoke...came out good but not great...but overall happy with the results. Chicken Thighs @225, rubbed with olive oil and a honey garlic dry rub Cooked for about 2:15 until probe read 175. Refilled dry hickory chips 3x about every 30-40 minutes to maintain smoke the...

Just finally was able to assemble my new MES40. It sits level from side-side perspective, but is angled quite far forward. I imagine some forward angling is neccessary for the drip trap to work correctly, but how much is too much?

After reading through the forums I purchased a 2.5 gen MES40 (Thanks @Bearcarver ). Now that leads me to what should my first recipe be? I'm brand new to smoking and looking for something that will be on the simpler side just to get my feet wet. Appreciate any and all suggestions! -rugger