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- Users: WestervilleSmoke
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W
Hello from Ohio
Semi retired, been running a smoker for about 10 years. I use a vertical propane smoker and i love using different woods. My favorite meats to smoke are pork shoulder and briskett. I have smoked cheesey potatoes, meat loaf, hamburgers and pork chops. I do have issues with chicken and turkey...- WestervilleSmoke
- Thread
- Replies: 11
- Forum: Roll Call
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W
Chicken and turkey
When I smoke chicken and turkey, the skin is really rubbery, the meat turns out great, but you have to remove the skin and throw it away. Am I doing something wrong?- WestervilleSmoke
- Thread
- Replies: 3
- Forum: Poultry
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