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When to use binders?
Hi all, thanks for this great forum! It’s truly a beauty! I’ve scoured posts in here and found great info on binders for smoking sausage. I’m specifically interested in using Non fat powdered dairy milk(NFPDM) or Knox Gelatin powder. Can’t decide which one yet. I Have both. 1) My question is... -
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Smoking Pepperoni
Hi All! So brand new to the forum. Looks like a great place with lots of great people. Excited to be a part of this. So I come from a dehydrating background, but have been smoking with my new Original Bradley smoker for the last few months. I’ve been using LEM’s Pepperoni backwoods seasoning...
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