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How do you all experiment? So that the smoking is quick and easy, and you don't have a lot of food.
I'm still a newbie and trying to get good, to create smoked meat that is tasty inside and out (like bacon?).
I did a smoke this past weekend > 1 rack of rib > 2-2-1 method
It was a chore.
8...
After I'm done smoking, and I try the meat after, it just doesn't wow me.
Yet, if I try the meat 1-2 days later, I can smell and taste the smoke and t's pretty good.
Has anyone experience this? What's going on here? It's like I'm de-sensitized to my work initially.
Oddly, I can say the same...
Where can I find coupon for AMNPS, or the tube?
I would rather buy from Amazon, but not at $29.
I heard you can buy direct?
Is this the official website? www.amazenproducts.com
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