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My first attempt at Tri Tip
Rubbed it with salt, pepper, garlic and a little bit of onion powder. Did it for about 2 hours on the char-griller offset using red oak. Not much of a smoke ring but it actually had just the right amount of smoke on it. Most importantly they tasted great. All in all not too bad for a first go at it. -
Hi from CA!
Just moved out to Southern California from NY. Looking forward to having some good smoking weather year round... Gave away my old Brinkmann Cabinet and Weber Kettle before I made the move and just got a Chargriller 5050 with the SFB this week. Looking forward to learning a lot from you all and...
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