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- Users: David Burke
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Pork Back Ribs
I started seasoning the five racks of ribs the night before by removing the silver skin, injecting apple juice on both sides of the bone (with hopes of keeping the ribs moist without wrapping them), and putting a wet & dry rub of yellow mustard & TexJoy Butt & Rib Tickler pork seasoning. On the...- David Burke
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- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Long time smoker, First time poster
Hola, my fellow smokers!! My name is David, and I reside in the great barbecuing state of Texas. I started smoking meats about ten years ago. Initially, I was horrible at it due to that I had a hard time regulating temperatures on my Weber. A few years later I bought a dedicated smoker...- David Burke
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- Replies: 8
- Forum: Roll Call
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