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Dry and Flavorless Pork Shoulder
Hi. I am brand new at smoking. Just bought myself an electric smoker to get my feet wet. Today i tried smoking a pork shoulder that was just bland and dry. I bought a bone in pork shoulder that was roughly 8 pounds. I prepped it by putting it in apple cider brine overnight. Then worcestershire +...- Derek Cheng
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- Forum: Pork
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