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  • Users: Rick Fromm
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  1. R

    Fresh Hams

    Hi all, Brand new to a trager as of a few weeks ago. I've been grilling my whole life but not on a trager and I really like them.. I'm going to do a fresh ham this evening/afternoon. I did not brine it overnight like I would some of my pork cuts..instead I injected yesturday with butter garlic...
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