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Hi all, I don't know if any of you have trouble with Barn Swallows, but they sure can try your nerves. The wife and I have a house that has a brick archway overhanging the front porch. Well last year we were tearing down this swallow nest every two days or so. They would just keep rebuilding it...

Well, tomorrow I will find out if I have learned anything on this forum or not. Planning on a multible smoke. Three racks of baby backs Two 7 1/2 Lb Butts Two 5 Lb Yard Birds Hoping the wind will quit blowing overnight so I don't have to fight that in the morning. I will post some Q-View...

Check this out. The guy is pretty good. Steve

Hi All, Well, I was up at 5:00 AM with the birds this morning getting the 12 LB 6 Oz brisket out of the fridge that I prepared Saturday night. The cap was scored and then I applied Jeff's rub and wrapped in saran wrap and left in the fridge overnight. I discovered that I would have to cut the...

Well, after fighting the wind most of the day,I finished the baby backs about 1 1/2 Hrs after the wife got home from work. We ate supper around 6:30 PM. When I first started out about noon, I couldn't get the temp in the smoker to go over 180 degrees because of the wind. After about an hour of...

Well, I'm going to try my hand at 3 racks of Baby Backs this afternoon for supper tonight. I already have the pesky membranes removed and have Jeff's rub on them and they are in the fridge. Will only be in the fridge for about 4 hours, but that should be ok for my first try. The wind is...

Smoked a couple of chickens today using the beer can method. Chickens weighed 3.5 Lbs each. Brined them for 4 hours in a salt brine with nothing added. Used Jeff's Rub on one and a store bought Lemom Pepper on the other just to experiment a little. Weather was about 45 degrees with a wind at 28...

Testing picture

Hi friends, Just wanted to thank all of you who posted welcome threads for the Newbie in Minnesota. Still waiting for the weather to warm up a bit. Supposed to get below zero for about the next 5 days. Geeeze,ya gotta love these minnesota winters....Haha. Thanks again for the friendly welcome...

Hi friends, Just starting out with this serious smoking business. I have smoked fish before on a small Charcoal Brinkman which finally had to be tossed for a new smoker. Just purchased a Cabella's 48" vertical gas smoker and am anxious to try it out. Any suggestions from someone that owns this...