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Curing brine
sorry Folks, But I posted as a newbie, and messed it all up! I managed to save some info from Pops6927, with a curing brining recipe. What I guess I need now is Help with curing/brining times as well as Smoking times in a Pit Boss Blue Blazin 2 smoker. Wanting to do pork tenderloin and also... -
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Pork tenderloin was at the meat market/butcher shop today and a staff member was slicing up a pork t
her shop and it tasted pretty much like ham! That is what I want to achieve! Any recipes for a brine and wood/ smoking suggestions? -
G
Hello all
Newbie here. George in Winnipeg, Manitoba Canada! Just started into smoking with a Pit Boss Blue Blazin Electric smoker and I really need Some help. Happy to be a part of this group- George L
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