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B
Cryovac getting puffy during wet aging
So I've wet aged 3-4 briskets now for 45 days with no problems. I've got one in the fridge now that I'm planning to cook Friday. It'll be 60 days at that point. The cryovac plastic isn't punctured at all but it's starting to get air in it. Is this a problem ? I haven't had that happen before...- bman1985
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- Replies: 15
- Forum: Meat Selection and Processing
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