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  1. B

    HELP! Problems at start of smoke!

    Hello all, I'm currently doing my first smoke ever in an MS 30 electric smoker. I seasoned it. Then I let it cool. I emptied everything, preheated to 220 and put the water in the tray and the meat on the racks. Then added wood. When I went to check on it the temp was like 280 and all kinds...
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