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Went to the farmers market and got some fresh tomatoes, peppers, peaches and onions for some sauce I'm going to roast on the grill. The ribs are rubbed with mustard and memphis dust. Gonna be a good day! Oh yah....and fresh sweet corn!
O.K. my second shot at brisket. A brief explanation of the first one: It took 12 hours and I didn't know to let it rest wrapped in foil! What a rookie. It had great flavor but just wasn't melt in your mouth delicious. I have all my ducks in a row this time around. Getting my 8 pound packer on at...
Hello from St. Marys, Ohio. Been seriously grilling and smoking for about 5 years. Got a lot to learn. I've learned a lot from trial and error but sometimes get tired of the errors and figure a forum like this could help prevent screw ups. Cheers!
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