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Sorry, another one of these, but I am trying to understand. Started pork shoulder yesterday at about 4:30 pm on the WSM. Because I didn’t trust the charcoal overnight, I moved it to my camp chef at 11:30 pm. It did hit 165, when I checked it at 2:30 am, but the flame went out (first time) right...

Hello. I ordered the MES40” Bluetooth smoker from Sams the other day and everything inside the smoker wasn’t secure and must have been banging around. It’s pretty disappointing buying a new unit and having it arrive like this. I put it together and the racks too don’t sit flat, almost like they...

So I tried a pork loin for dinner and used the thermoworks smoke to monitor the smoker and internal temp of the loin. Smoked it at around 250-270 and it finally hit 240 according the the probe after 2 hours and 40 minutes. A bit longer than I thought. Pulled it off, and started checking temps...

Hello all. I have read a lot, but I feel like I still have a few questions. I plan on trying my first pork butt this weekend. I purchased a small one, 6lbs, to try out as they tend to take a while. 1. General Smoking Question - When everything says to get the smoker ready to 225 or so, when I...

Hello all. Thanks to Jeff and all the members here who contribute and support the site and other members, I have learned quite a bit in the short time I have been here. I actually purchased Jeff's book, before I found the site, and both are great. I will try to keep this short. I purchased a...