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Hello, I am attempting to smoke a flat brisket from my local butcher this weekend. I grew up in TX so I know how brisket is supposed to taste, but I have never attempted this before. I have a 22in Weber Kettle and these are the "tips" I have picked up and will be implementing:
Trim fat 1/4...
Hey, I am Jessica. I am a Nashville (ish) TN transplant. I have lived in a lot of states, but I spent most of my childhood in San Antonio, TX where I ate A LOT of brisket! I just bought a 22 in Weber Kettle and I'm about to break 'er in this weekend. I have already been lurking on the website...
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