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last week I did a prime flat and I posted the story... figured I’d try again with a full brisket. Kinda seeing the same issues here as last week. 14 pound Prime Brisket from Costco and cooking on an ancient Traeger Lil Tex set to 250 degrees. Started at about 6 am. The following are the...

put a 8.7lb prime flat on the Traeger this morning at 6am. It has been in the fridge soaking up the rub for about 12 hours. Temp set at 250, I put it on and I hit 170 degrees within a pinch over two hours. That seems odd to me. I’m now at a little over 4 hours and it’s at 186 degrees. It’s...

Watched a ton of videos about the 3-2-1 method. Most I see cook at 275 for 3 hours then wrap for two, then finish one. I felt like that was gonna be too much so I set the Traeger at 250. At 3 hours, the ribs were at 165-170 or so. I wrapped them in foil and juices and checked them at the two...

I have had a Traeger Lil Texas 22 for over a decade. It's never been covered and had stood the test of time pretty darn well. About a year and a half ago, it started showing signs of being tired so I used that as an excuse to go out and buy a new smoker. I listened to a friend tell me about...