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So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I have everything to make it just don’t know the proportions on meat/seasoning/curing salt. Anyone have any recipes??

So I wanted to attempt to make jerky for the first time. I was going to make it for my dad who lives in Hawaii and I wanted to do a flavor profile that isn't typical of Hawaii (you know like teriyaki jerky.) So I have decided to do some sort of smoked jerky without using liquid smoke. I really...