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Grew up in the UP and enjoyed cudighi sausage sandwhiches. I got into sausage making a few years ago and want to try & recreate authentic UP cudighi. Does anyone have a recipe they are willing to share? I found one recipe when doing an internet search that seems to have been copied onto many...

Long time lurker but first time posting. I have been making my own bratwurst over the last couple of years. While they are good, I cannot get just the right taste that I am looking for. I see some recipes call for milk (or cream) and eggs where as the recipe I use calls for NFDM and water (or...