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- Users: Landon Ferster
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L
JALAPEÑO CHEDDAR MOOSE SMOKIES HELP!
Hey everyone. I’m a newbie Canadian to the beautiful art of making smokies. I’ve got probably 15lbs of ground moose meat I’d like to make smokies with. Does anyone have any tips, techniques, recipes anything? I bought a jerky blaster from cabelas to fill them. Also, I bought a ‘Hi...- Landon Ferster
- Thread
- Replies: 12
- Forum: Wild Game
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L
Brisket in pan or on rack?
Smoking my first brisket in an electric smoker. Some recipes say to leave the brisket in a disposable aluminum pan, others say to just put it on the rack. Which is better!?- Landon Ferster
- Thread
- smoke pan rack electric
- Replies: 32
- Forum: Beef
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L
Low Temperature Smoking
hey folks. I’m a newbie Canadian at this delicious art of Smoking. I tried doing fish the other day and it called for 120* to start off. My chips just wouldn’t burn at that temperature, I’m assuming because it was pretty chilly out. Is there any tricks a guy can use to combat this and...- Landon Ferster
- Thread
- Replies: 7
- Forum: A-Maze-N Smokers
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